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HOW TO STORE?

1 month in freezer
from the receiving date.

Step 1

Thaw waffle from freezer for 5 minutes.

Step 2

Oven
Pre-heat 190 degree Celsius
and bake waffle for 2 minutes
or until golden brown.

Air fryer
Pre-heat 190 degree Celcius
and bake waffle for 2 minutes
or until golden brown.

Bread toaster
Use medium heat to toast
for 1 minute or until
golden brown.

Pan
Pan sear with medium low
heat for 2 minutes or until
golden brown.

(You may increase temperature for crispier or reduce for softer waffle texture)

** Longer heating time may dry up the waffle

** Do not use microwave if you don’t want a soggy waffle

European like to eat plain Liege waffle on the street as it is simple and delicious.

Liege waffle also serve well with either sweet or savoury pairing such as ice creams, chocolate, egg or cheese etc.

Best Time to Eat Reheated Waffles:

 

Reheated Belgian waffles are best enjoyed immediately after reheating while they are warm and still retain some crispness. Avoid letting them sit too long after reheating as they may become soft and lose their texture. It's ideal to serve them promptly to preserve their delicious taste and texture.