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HOW TO STORE?

Store in the freezer for up to 1 month
from the receiving date.

Freezer storage

Please keep the waffles frozen until ready to reheat and enjoy.

How to Reheat and Serve Belgian Liege Waffles

Follow this simple serving guide to enjoy Waffle 5 frozen Belgian Liege waffles with a warm, golden brown and crispy texture at home, in cafes, or for events.

Arrow for Belgian waffle serving step

Step 1: Thaw the Waffle

Belgian waffle serving point

Thaw the frozen Belgian Liege waffle from the freezer for 5 minutes before reheating.

Timer for thawing frozen Belgian waffle
Arrow for waffle reheating step

Step 2: Reheat Until Golden Brown

Oven waffle reheating point

Oven
Preheat to 190°C and bake the Belgian waffle for 2 minutes, or until golden brown and crispy.

Oven method to reheat Belgian Liege waffle
Air fryer waffle reheating point

Air Fryer
Preheat to 190°C and heat the waffle for 2 minutes, or until warm, crispy, and golden brown.

Air fryer method to reheat Belgian waffle
Toaster waffle reheating point

Bread Toaster
Toast on medium heat for 1 minute, or until the Belgian waffle is golden brown.

Bread toaster method for Belgian waffle
Pan waffle reheating point

Pan
Pan-sear on medium-low heat for 2 minutes, or until the waffle is warm and golden brown.

Pan method to reheat Belgian Liege waffle

Serving Tip: Increase the temperature slightly for a crispier Belgian waffle texture, or reduce it for a softer waffle.

Longer heating time may dry out the waffle.

Avoid using a microwave, as it may make the waffle soggy.

Belgian Liege waffles are often enjoyed plain because they are simple, rich, and delicious on their own.

They also pair beautifully with sweet or savoury toppings such as ice cream, chocolate, eggs, cheese, fruits, and more.

Best Time to Eat Reheated Waffles:

 

Reheated Belgian waffles are best enjoyed immediately after reheating while they are warm and still retain some crispness. Avoid letting them sit too long after reheating as they may become soft and lose their texture. It's ideal to serve them promptly to preserve their delicious taste and texture.