Multigrain Belgian Liege Waffles (10 Pieces)

Multigrain Belgian Liège Waffles

Wholemeal brioche-style dough and a blend of nine grains create a hearty, textured waffle with balanced sweetness. Imported Belgian pearl sugar caramelises during baking for the distinctive Liège-style finish.

The dough undergoes 24-hour natural fermentation before the waffles are freshly baked and frozen. Serve with yoghurt, banana, nuts, cheese or egg for an easy breakfast or snack.

Storage

Keep frozen for up to 3 months from the receiving date, or follow the best-before date printed on the packaging. Once thawed, avoid refreezing.

How to Serve

Heat directly from frozen—no thawing is required.

• Air fryer or oven: Preheat to approximately 190°C for about 2 minutes, then heat for around 3 minutes.
• Toaster or pan: Heat until warm and lightly crisp.
• Microwave: Suitable for warming, but the texture will be softer.

Heating time may vary slightly by appliance. Avoid overheating.